Inspired by great summer produce, recipe ideas for salads as main courses, sides and sandwich fillings.
Roll up your sleeves and dig into some of the best recipes of the season. Inspired by top-notch ingredients and practical techniques, we've put together menus and serving ideas for the food you want to cook right now.
When the garden is overflowing with irresistible produce, try this simple plan: Toss together a crisp, fragrant, leafy, vividly colored salad. Pair with your favorite frittata or quiche and you have the makings of a fine brunch. Add grilled steak, seafood or chicken, and a dinner is born. And if the perfect sandwich is what you're after, don't miss our globally inspired takes on old-fashioned favorites.
Big meals
Stand-alone, main-course salads.
Italian Grilled Chicken and Bread Salad
Steak Salad with Spicy Buttermilk Dressing
Thai-Flavored Lobster Salad
Tuna Salad Niçoise
Side shows
Happy to share the spotlight with your favorite quiche or frittata, or appear on their own.
Balsamic Asparagus and Cherry Tomato Salad
Classic Caesar Salad
Eggplant, Tomato and Caper Salad
Zucchini Ribbon Salad
Filling station
Classic sandwich fare gets a global makeover.
Mediterranean Tuna Salad
Southwestern Egg Salad
Cajun Chicken Salad