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Summer Grilling Menu
 
  • Article By: Leslie Fink, MS, RD
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Griller

Keep the kitchen cool by cooking al fresco.

If you toss burgers and chicken onto the grill and then duck inside to finish cooking your meal, listen up: You can make your entire meal outdoors, in your shorts, under the stars.

We’ve got grilled vegetables made in foil packets and grilled corn on the cob, Asian-inspired burgers, steak with homemade salsa and more. Even a sweet grilled dessert.
Read the article below

 
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steak
Grilled Flank Steak with Corn, Black Bean and Avocado Salsa

One of the secrets to great steak is to let it rest a few minutes before slicing to maximize its juiciness.



Burgers
Teriyaki Turkey Burgers

Grill extra scallions and store them in your fridge. They’re great chopped and tossed into scrambled eggs or sprinkled over Mexican dishes.



Salsa
Grilled Corn and Avocado Salsa

The terrific, smoky flavor of grilled corn really makes this dish. It’s worth the extra effort.




Kababs
Pepper and Mushroom Kabobs with a Yogurt-Dill Dip

They’ve got zero POINTS values per serving and can be customized with your favorite vegetable combinations.


Packets
Grilled Vegetable Packets

The vegetables steam in the foil, infusing them with the wonderful flavor of fresh sage.




Corn
Chili-Lime Corn

It’s a Mexican favorite that can be customized to taste: try both ancho and chipotle chili powders.




Peaches
Grilled Peaches with Almonds and Honey

Grilling fresh fruit helps bring out its natural sweetness. Try it with pineapple, nectarines and plums, too.




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